Beef Meatballs With Flavorful Coconut Curry and Brown Rice
Meatballs are a universal favorite in almost all cuisines in the world. Here’s a mouthwatering recipe for savory beef meatballs and rice featuring a tantalizing fusion of sweet coconut milk and spicy curry. This colorful, flavorful, and hearty meal is perfect for a comforting dinner.
Ingredients:
(For Freezer Meatballs)
● 85% ground beef, 3 pounds
● Lightly beaten large eggs, 3
● Milk, 2 tablespoons
● Finely chopped onions, 1 cup
● Minced garlic, 3 cloves
● Fine dry bread crumbs, ¾ cup
● Salt, 1 teaspoon
● Black pepper, 1 teaspoon
(For the Dish)
● Cooked brown rice, 3 cups
● Freezer meatballs, 1 portion
● Unsweetened coconut milk, 1 can (15 ounces)
● Peanut butter, 3 tablespoons
● Red curry paste, 2 tablespoons
● Fish sauce, 1 tablespoon
● Thin onion wedges, 1 cup
● Red bell pepper, cut into 1-inch pieces, 2 cups
● Minced garlic, 3 cloves
● Halved fresh snow pea pods, 1 cup
● Olive oil, 1 tablespoon
● Lime juice, 1 tablespoon
● Chopped peanuts, ¼ cup
● Chopped fresh cilantro, ¼ cup
● Lime wedges, 1
Directions:
Directions: