Beef Meatballs With Flavorful Coconut Curry and Brown Rice

Try a New Meatball Dish With This Recipe

Meatballs are a universal favorite in almost all cuisines in the world. Here’s a mouthwatering recipe for savory beef meatballs and rice featuring a tantalizing fusion of sweet coconut milk and spicy curry. This colorful, flavorful, and hearty meal is perfect for a comforting dinner.

Ingredients:

(For Freezer Meatballs)

● 85% ground beef, 3 pounds

● Lightly beaten large eggs, 3

● Milk, 2 tablespoons

● Finely chopped onions, 1 cup

● Minced garlic, 3 cloves

● Fine dry bread crumbs, ¾ cup

● Salt, 1 teaspoon

● Black pepper, 1 teaspoon

(For the Dish)

● Cooked brown rice, 3 cups

● Freezer meatballs, 1 portion

● Unsweetened coconut milk, 1 can (15 ounces)

● Peanut butter, 3 tablespoons

● Red curry paste, 2 tablespoons

● Fish sauce, 1 tablespoon

● Thin onion wedges, 1 cup

● Red bell pepper, cut into 1-inch pieces, 2 cups

● Minced garlic, 3 cloves

● Halved fresh snow pea pods, 1 cup

● Olive oil, 1 tablespoon

● Lime juice, 1 tablespoon

● Chopped peanuts, ¼ cup

● Chopped fresh cilantro, ¼ cup

● Lime wedges, 1

Directions:

Directions: