This 2-Ingredient Fudge Recipe Is Everyone’s Favorite Treat

This 2-Ingredient Fudge Recipe Is Everyone’s Favorite TreatWhen it gets hot outside, the last thing you want is to sit next to a hot oven, waiting for your brownies to bake. Fortunately for you, there is a two-ingredient, no-bake solution that will still satiate your sweet tooth without you breaking a single sweat. If you’ve never heard of a two-ingredient fudge before, don’t worry. It’s super easy to make, and everyone will absolutely love the recipe! Here’s how to make it:


  • 2 ½ cups semisweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk

Yes, you read that right! All you need is condensed milk and chocolate chips. If you’re a fan of white chocolate, feel free to use that in the fudge recipe or try one part dark and one part white chocolate chips for extra flavor.

A bowl of chocolate chips and a can of condensed milkHow to Make the Two-Ingredient Fudge

Step 1

Grab a square baking pan (8-inch or bigger) and line it, either with aluminum foil or parchment paper. This will make it easier to take out and cut the fudge into pieces. Spray it lightly with oil and set it aside. Be sure to use a piece of foil or parchment paper that is bigger than the pan so you can easily pick it up later.

Step 2

Get a microwave-safe bowl and combine the chocolate chips with the sweetened condensed milk. Microwave them for about two minutes until it is smooth and melted. Stir occasionally until everything is well combined.

Step 3

Pour the fudge mixture into the baking pan and spread it evenly with a spatula (or a large spoon). Put it in the fridge to chill for at least two hours.

Step 4

Freshly cut fudge
Take out of the fridge and remove the foil or parchment paper from the pan. Slice the fudge into square pieces and serve. You can enjoy it with a scoop of ice cream for extra coolness and flavor during the long summer days. Bon Appétit!